Bali · Indonesia
Authentic Spanish Flavours
in the Heart of Bali
Tapas · Paella · Sangria · Spanish Wines · Mediterranean Dining
Where Spain Meets the
Soul of Bali
Born from a love of bold flavours and unhurried evenings, Sangria Bar brings the warmth of a Spanish bodega to the lush tropical heart of Bali. Our chefs honour centuries-old Iberian recipes while embracing the island's extraordinary fresh produce.
Every plate tells a story — of saffron-dusted paella, char-kissed tapas, and sangrias steeped overnight with seasonal fruits. Settle in. The Mediterranean is closer than you think.
Tapas dishes
Sangria varieties
Spanish wines
The Art of Sangria
Each batch is steeped overnight, blending Spanish wine with seasonal tropical fruits for a sangria that is unmistakably ours.
A Feast for the Senses
More Than a Meal
We are here to create memories that linger long after the last bite.
What Our Guests Say
The paella de mariscos was the best I have had outside of Valencia. The sangria was extraordinary — we ordered three jugs. Do not miss this place in Bali.
Absolutely magical evening. The setting is beautiful, the staff are warm and attentive, and the croquetas — I am still dreaming about them.
We came on a Wednesday and there was live flamenco. Combined with the tropical Bali setting and a jug of rosé sangria, it was pure magic.
The churros with dark chocolate were the highlight of our holiday. We visited three times in one week — no regrets whatsoever.
Reserve Your Evening
Join us for an unforgettable Spanish dining experience in Bali. We recommend booking ahead, especially on weekends and for groups of six or more.
We will confirm your reservation within 2 hours. For immediate assistance, call or WhatsApp +62 361 000 0000
Come Visit
Sangria Bar
Jl. Petitenget No. 88
Seminyak, Kerobokan Kelod
Badung, Bali 80361, Indonesia
| Monday – Thursday | 11:00 – 23:00 |
| Friday – Saturday | 11:00 – 00:00 |
| Sunday | 11:00 – 22:00 |
| Kitchen closes | 30 min before closing |